Cooler September days get me in the mood to bake a little something that is quick and delicious! This is a lovely focaccia bread that can be served as an appetizer and keeps well for a few days. I like to serve it with Alsatian white wine that is dry, crisp and acidic but still fruity...Riesling or Pinot Blanc.
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AuthorI'm Erika Aylward, co-founder of The Boulevard Market. I love to share our love of food, wine and travel. I also enjoy giving an insider look at the foods we produce at The Market and the current situation in Tecumseh, Michigan! Archives
May 2023
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