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Here's a bit of inspiration for the gray, rainy days of March in Michigan... Red Leicester Gruyere Cotswold St Angel Triple Creme Point Reyes Bay Blue Cornichons Green Olive Tapenade Seasoned Nuts Assorted sprigs of herbs for color and aromatics 
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AuthorI'm Erika Aylward, co-founder of The Boulevard Market. I love to share our love of food, wine and travel. I also enjoy giving an insider look at the foods we produce at The Market and the current situation in Tecumseh, Michigan! Archives
May 2023
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