Great seasonal recipe if you're in the mood...
I jar Peppadews, drained & roughly chopped 1 1/2 cups grated Gruyere cheese 2/3 cup Mayo (I use Dukes) 2 Tablespoons fresh lemon juice 3 cloves garlic, minced Salt & Pepper to taste Mix all ingredients until fully combined. Place in a shallow 6 inch ish dish. Bake at 400 degrees about 15-20 minutes until golden brown and bubbly. Serve with toasted baguette slices or crackers. I love this with Hard Cider, light red wines and full bodied white wines. Enjoy!
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A new season brings new goals....mine is to consistently add something fun to this page! Here's an inspirational cheese plate I made in France while on a trip this August in Bordeaux. I hope this inspires you to create something delicious with cheese!
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AuthorI'm Erika Aylward, co-founder of The Boulevard Market. I love to share our love of food, wine and travel. I also enjoy giving an insider look at the foods we produce at The Market and the current situation in Tecumseh, Michigan! Archives
May 2023
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