Housemade Black Pig Salame Fennel
Similar to a saucisson, this salame is fermented and dry cured for old world French flavor. We have added an abundance of fennel seeds for fabulous flavor! Handcrafted in Tecumseh by Michigan's first and ONLY licensed fermented dry cured salame producers.
Approx. 8 ounces.
Contains Pork, salt, cultures, spices, dextrose, sodium nitrites, sodium nitrates. Stuffed in non-edible casing.