Housemade Black Pig Salame Tartufo
Similar to a saucisson, this salame is fermented and dry cured for old world French flavor. We have added flavorful bits of Umbrian Black Truffles for an explosion of Italian goodness! Handcrafted in Tecumseh by Michigan's first and ONLY licensed fermented dry cured salame producers.
Approx. 8 ounces.
Contains Pork, salt, cultures, spices, dextrose, sodium nitrites, sodium nitrates. Stuffed in non-edible casing.