Housemade Black Pig Salame (Multiple styles to choose from)
SKU:
$10.00
$10.00
per item
Similar to a saucisson, this salame is fermented and dry cured for old world French flavor, but spicy! Handcrafted in Tecumseh by Michigan's first and ONLY licensed fermented dry cured salame producers. Slice super thin for ultimate enjoyment.
Approx. 8 ounces.
Contains Pork, salt, cultures, spices, dextrose, sodium nitrites, sodium nitrates. Stuffed in non-edible casing.
Approx. 8 ounces.
Contains Pork, salt, cultures, spices, dextrose, sodium nitrites, sodium nitrates. Stuffed in non-edible casing.