Black Pig Salame Co North African
Rich and flavorful with warm spices redolent of North Africa. Cinnamon, cumin, coriander, cayenne, garlic and black peppercorn! Handcrafted in Tecumseh by Michigan's first and ONLY licensed fermented dry cured salame producers.
Approx. 8 ounces.
Contains Pork, salt, cultures, spices, dextrose, sodium nitrites, sodium nitrates. Stuffed in non-edible casing.