Four corners creamery inn On evans peppalo stone ground chocolate
Who We Are
The Boulevard Market was founded in 2004 by cheese-lovers and foodies John and Erika Aylward. With a goal to provide the best hand-cut, artisan cheese, boutique wines, craft beers and specialty foods available, their venture has given Southeastern Michigan something to talk about! After founding the market, John and Erika continued to provide their customers with exciting new products. John founded Four Corners Creamery in 2006. His aged and fresh goat cheese, fresh mozzarella, and triple creme made with the freshest local milk are but a few of the delicious cheeses sold at the market and at local farmer's markets. Peppalo Chocolate, a bean-to-bar operation using Sicilian chocolate making techniques, was founded in early 2011. Available in original, smoked, almond and sea salt varieties, these bars are a fantastic representation of traditional chocolate-making techniques.
As we anticipate an early Spring in Michigan, we can't help being excited about the first green shoots popping up! It's a time to renew and rejoice the warmer days! I hope you'll stop in and pick up adventuresome new cheeses and ingredients and have fun in your kitchen crafting new menus, cocktails and friends! Check out our new cocktail section at The Market full of unique bitters, flower essence, pepperoni straws and other delightful accompaniments to create cocktails at home!
The Market's cheese selection is always outstanding! From locally handcrafted gems to exotic foreign masterpieces, you can sample and have each piece of cheese cut to order! Each week brings new taste experiences so come often!
PEPPALO featured in Wall Street Journal! January 2015
From cooking classes to Stinky Cheese Festivals, we've always got something new cooking at the Boulevard Market! Here are a couple of our upcoming events. Be sure to email Erika@BoulevardMarket.com or visit our Facebook page for all the latest info!
Wine & Beer Tasting April 16! 6:30-8pm Join us for an evening of sampling wines and beers perfect for Spring! Our tastings are full of great foods, wines, beers, cheese and surprises! $5 per person, Casual Open House, RSVPs are appreciated but not required 517.423.6000
APRIL 30, 2015 6:30-8pm
APRIL 29, 2015 6:30-8pm Seasonal Spring menu comprised of appetizer, 2 sides, main course and dessert! Limit of 6 people, $25 per person
Reserve by calling 517.423.6000 or email email@example.com