Four corners creamery inn On evans peppalo stone ground chocolate
Who We Are
The Boulevard Market was founded in 2004 by cheese-lovers and foodies John and Erika Aylward. With a goal to provide the best hand-cut, artisan cheese, boutique wines, craft beers and specialty foods available, their venture has given Southeastern Michigan something to talk about! After founding the market, John and Erika continued to provide their customers with exciting new products. John founded Four Corners Creamery in 2006. His aged and fresh goat cheese, fresh mozzarella, and triple creme made with the freshest local milk are but a few of the delicious cheeses sold at the market and at local farmer's markets. Peppalo Chocolate, a bean-to-bar operation using Sicilian chocolate making techniques, was founded in early 2011. Available in original, smoked, almond and sea salt varieties, these bars are a fantastic representation of traditional chocolate-making techniques.
We are loving the dog days of summer in Michigan, we can't help being excited about the fresh Michigan cherries, blue skies and beach trips! I hope you'll stop in and pick up adventuresome new cheeses and ingredients and have fun in your kitchen crafting new menus! My favorite part of Summer is grilling and The Market has great cheeses that can be grilled! Our selection of BBQ sauces and essentials is fantastic as well! Don't forget a bottle of our fabulous Balsamic Vinegar from Italy that is amazing on grilled vegetables and meats!
The Market's cheese selection is always outstanding! From locally handcrafted gems to exotic foreign masterpieces, you can sample and have each piece of cheese cut to order! Each week brings new taste experiences so come often!
PEPPALO featured in Wall Street Journal! January 2015
From cooking classes to Stinky Cheese Festivals, we've always got something new cooking at the Boulevard Market! Here are a couple of our upcoming events. Be sure to email Erika@BoulevardMarket.com or visit our Facebook page for all the latest info!
Wine & Beer Tasting July 23! 6:30-8pm Join us for an evening of sampling wines and beers perfect for Summer! We will have a fun food demo at 7:15pm! Our tastings are full of great foods, wines, beers, cheese and surprises! $5 per person, Casual Open House, RSVPs are appreciated but not required 517.423.6000
COOKING CLASSES COOKING CLASSES I have openings available for September 16 & 23 (same menu) for a lovely early autumn menu; appetizer, 2 sides, main course and dessert! Wine pairings and more! $25 per person, please call 517.423.6000 to reserve
PRESERVING CLASS SEPTEMBER 9, 2015 Details to be announced ASAP; Our preserving classes teach the basics of food preservation from canning to freezing, drying and more. We breeze through several interesting small batch recipes, tasting and pairing them all with other foods! $25 per person Please RSVP by calling 517.423.6000 or email firstname.lastname@example.org