Four corners creamery inn On evans peppalo stone ground chocolate
Who We Are
The Boulevard Market was founded in 2004 by cheese-lovers and foodies John and Erika Aylward. With a goal to provide the best hand-cut, artisan cheese, boutique wines, craft beers and specialty foods available, their venture has given Southeastern Michigan something to talk about! After founding the market, John and Erika continued to provide their customers with exciting new products. John founded Four Corners Creamery in 2006. His aged and fresh goat cheese, fresh mozzarella, and triple creme made with the freshest local milk are but a few of the delicious cheeses sold at the market and at local farmer's markets. Peppalo Chocolate, a bean-to-bar operation using Sicilian chocolate making techniques, was founded in early 2011. Available in original, smoked, almond and sea salt varieties, these bars are a fantastic representation of traditional chocolate-making techniques.
Want to travel the world through food? Me too!! Welcome to The Boulevard Market's new "Traveler's Boxes"! Every month is a new country/region and every food/beverage is hand chosen for authenticity and quality. $30 per box and you choose wine/non-wine option. Your box will contain a map of the area featured, recipes to make at home with your box contents and a "passport" for personal tasting notes and thoughts! There is no time obligation, but you must preorder/prepay each month. We are happy to send a personal email reminder. MAY TRAVELERS BOX is a glimpse of Portugal! From their infamous Port Wine to seafoods and olive oil! Pre order begins 5/15 for pickup starting 5/20/16! For more information or to pre-order the May box, call 517.423.6000 or email firstname.lastname@example.org
The Market's cheese selection is always outstanding! From locally handcrafted gems to exotic foreign masterpieces, you can sample and have each piece of cheese cut to order! Each week brings new taste experiences so come often!
PEPPALO featured in Wall Street Journal! January 2015
WINE & BEER TASTING MAY 19, 6:30-8pm Open House $5 per person RSVP appreciated but not required! We will be sampling lovely wines & beers that embody SPRING! Interesting snacks and nibbles! Erika@BoulevardMarket.com or visit our Facebook page for all the latest info! NOTE: JUNE 2,2016 same format as above!
COOKING CLASSES COOKING CLASSES I have openings available for MAY 25 for a lovely menu featuring Spring recipes including an appetizer, 2 sides, main course and dessert! Wine pairings and more! Cooking Classes are held at Erika's home from 6:30-8pm. $25 per person, please call 517.423.6000 to reserve