Four corners creamery inn On evans peppalo stone ground chocolate
Who We Are
The Boulevard Market was founded in 2004 by cheese-lovers and foodies John and Erika Aylward. With a goal to provide the best hand-cut, artisan cheese, boutique wines, craft beers and specialty foods available, their venture has given Southeastern Michigan something to talk about! After founding the market, John and Erika continued to provide their customers with exciting new products. John founded Four Corners Creamery in 2006. His aged and fresh goat cheese, fresh mozzarella, and triple creme made with the freshest local milk are but a few of the delicious cheeses sold at the market and at local farmer's markets. Peppalo Chocolate, a bean-to-bar operation using Sicilian chocolate making techniques, was founded in early 2011. Available in original, smoked and sea salt varieties, these bars are a fantastic representation of traditional chocolate-making techniques.
Autumn breezes are blowing and the leaves are beginning to change into their fall splendor! The Market is also bringing in cooler weather favorites and new items! Our newest favorite is a Smoked Raclette that melts into silky goodness on vegetables, bread and meats! Shelves are full of seasonal wines and treats!
The Market's cheese selection is always outstanding! From locally handcrafted gems to exotic foreign masterpieces, you can sample and have each piece of cheese cut to order! Each week brings new taste experiences so come often!
New Wines for Autumn!!
From cooking classes to Stinky Cheese Festivals, we've always got something new cooking at the Boulevard Market! Here are a couple of our upcoming events. Be sure to email Erika@BoulevardMarket.com or visit our Facebook page for all the latest info!
WINE & BEER TASTING THURSDAYS October 2, 2014 Autumnal reds and whites that pair perfectly with bonfire s'mores and the season's first roast beef! November 6, 2014 Holiday Wine Show! Special wines for all of your holiday needs and desires! Great discounts and special vintages galore!! Pairing with cheeses and spectacular holiday foods!
Our tastings are full of great foods, wines, beers, cheese and surprises! $5 per person, Casual Open House, RSVPs are appreciated but not required 517.423.6000
COOKING CLASSES October 15, 2014 Cooking Class at Erika's home; 6:30-8pm A collection of early autumn recipes inspired by locally available ingredients. We demonstrate, sample and pair wines for an evening of fun and new taste adventures! $25 per person RSVP ONLY 517.423.6000
September 25; 5-9pm "Downtown Diva at Dusk!'
"Tecumseh Farmers Market" Downtown Every Saturday 9am-1pm