Four corners creamery inn On evans peppalo stone ground chocolate
Who We Are
The Boulevard Market was founded in 2004 by cheese-lovers and foodies John and Erika Aylward. With a goal to provide the best hand-cut, artisan cheese, boutique wines, craft beers and specialty foods available, their venture has given Southeastern Michigan something to talk about! After founding the market, John and Erika continued to provide their customers with exciting new products. John founded Four Corners Creamery in 2006. His aged and fresh goat cheese, fresh mozzarella, and triple creme made with the freshest local milk are but a few of the delicious cheeses sold at the market and at local farmer's markets. Peppalo Chocolate, a bean-to-bar operation using Sicilian chocolate making techniques, was founded in early 2011. Available in original, smoked, almond and sea salt varieties, these bars are a fantastic representation of traditional chocolate-making techniques.
It's the most wonderful time of the year at The Boulevard Market! We are stocked with cheeses and fine foods from every corner of the world! Everyone on your gift list would be thrilled with tasty treats tucked into stockings or our signature black shopping bags!
GIFT CERTIFICATES Our Gift Certificates come in any denomination and include free shipping!
GIFT BASKETS We can easily work within any budget to give you a gift basket sure to delight and impress! Find ready made baskets at The Market or put together your own selections!
$20 GIFT BAGS TO GO Choose: 1 bottle of wine (select varieties) OR 4 Craft Beers 2- 1/4 lbs. of cheese (our choice) 1- 1/4 lb. Italian Dry Salame All wrapped in our signature balck bag with burgundy tissue and a sparkly bow! $20 out the door!
The Market's cheese selection is always outstanding! From locally handcrafted gems to exotic foreign masterpieces, you can sample and have each piece of cheese cut to order! Each week brings new taste experiences so come often!
PEPPALO featured in Wall Street Journal! January 2015
MOONLIGHT MADNESS SALE DECEMBER 9; 5-9pm The Market will be featuring a wine & beer tasting, RACLETTE cheese and other food demos and samples! Hope you can join us!
COOKING CLASSES COOKING CLASSES I have openings available for January for a lovely menu featuring authentic Italian recipes including an appetizer, 2 sides, main course and dessert! Wine pairings and more! Cooking Classes are held at Erika's home from 6:30-8pm. $30 per person, please call 517.423.6000 to reserve