PEPPALO CHOCOLATE

Inspired by their visit to chocolate production facilities in Modica, Italy, John and Erika started their own chocolate-making venture, Peppalo Chocolate, in 2011. These stone-ground bars are created in house at the Boulevard Market. Starting with Dominican cacao beans and ending with a chocolate bar packed with intense cocoa flavor and a crumbly texture flecked with sugar crystals, these bars are worth their weight in gold!