Goat Cheese Bacon Cranberry Dip

Written By Erika Aylward

This is a fun & easy dip to make. You can alter the fruit preserves to the season or your personal preference! A jam or jelly will make this sweeter, a preserve is usually a little less sweet and a looser consistency. Enjoy! 

6 oz fresh goat cheese (I used The Market's fresh goat cheese round)
1 Tablespoon Bacon, cooked and crumbled
1 Tablespoon pecans, toasted and chopped fine
1/4 cup Cranberry Grand Marnier preserves ( or fruit preserves of choice) 
Sprig of fresh rosemary, finely chopped

Preheat oven to 350 degrees. Find a small dish for serving that is oven proof.
Blend goat cheese with bacon, pecans and rosemary. Place in dish and cover with preserves. Garnish with another pinch of rosemary and bake about 10 minutes until warmed through.

Erika Aylward

I'm Erika Aylward, co-founder of The Boulevard Market. I love to share our love of food, wine and travel. I also enjoy giving an insider look at the foods we produce at The Market and the current situation in Tecumseh, Michigan!​ Hope you enjoy the glimpse!

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