The Boulevard Market
  • Home
  • About Us
    • Press
    • Contact Us
  • Our Other Ventures
    • Four Corners Creamery
    • Peppalo
    • Inn on Evans
  • Shop Online
  • Cheese
    • Wine
    • Specialty Food
  • Journal
  • Home
  • About Us
    • Press
    • Contact Us
  • Our Other Ventures
    • Four Corners Creamery
    • Peppalo
    • Inn on Evans
  • Shop Online
  • Cheese
    • Wine
    • Specialty Food
  • Journal
Search

Thoughts....

Gruyere Peppadew Cheese Dip

10/22/2022

0 Comments

 
Picture
Great seasonal recipe if you're in the mood...

I jar Peppadews, drained & roughly chopped
1 1/2 cups grated Gruyere cheese
2/3 cup Mayo (I use Dukes)
2 Tablespoons fresh lemon juice
3 cloves garlic, minced
Salt & Pepper to taste

Mix all ingredients until fully combined. Place in a shallow 6 inch ish dish. Bake at 400 degrees about 15-20 minutes until golden brown and bubbly. Serve with toasted baguette slices or crackers. I love this with Hard Cider, light red wines and full bodied white wines. Enjoy!
0 Comments



Leave a Reply.

    Author

    I'm Erika Aylward, co-founder of The Boulevard Market. I love to share our love of food, wine and travel. I also enjoy giving an insider look at the foods we produce at The Market and the current situation in Tecumseh, Michigan!
    ​Hope you enjoy the glimpse!

    Archives

    May 2023
    April 2023
    March 2023
    October 2022
    October 2021
    February 2020
    January 2020
    October 2019
    September 2019
    August 2019

    Categories

    All

    RSS Feed

Proudly powered by Weebly
  • Home
  • About Us
    • Press
    • Contact Us
  • Our Other Ventures
    • Four Corners Creamery
    • Peppalo
    • Inn on Evans
  • Shop Online
  • Cheese
    • Wine
    • Specialty Food
  • Journal