March Cheeseboard....

Written By Erika Aylward

Here's a bit of inspiration for the gray, rainy days of March in Michigan...
Red Leicester
Gruyere
Cotswold
St Angel Triple Creme
Point Reyes Bay Blue

Cornichons
Green Olive Tapenade
Seasoned Nuts
Assorted sprigs of herbs for color and aromatics

Erika Aylward

I'm Erika Aylward, co-founder of The Boulevard Market. I love to share our love of food, wine and travel. I also enjoy giving an insider look at the foods we produce at The Market and the current situation in Tecumseh, Michigan!​ Hope you enjoy the glimpse!

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